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13Ingredients
85Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 Tbsp. butter
- 2 celery ribs (diced)
- 4 large carrots (diced)
- 1 clove garlic (minced)
- 10 cups chicken broth
- 1 tsp. salt (to taste)
- 1/2 tsp. freshly ground black pepper (to taste)
- 1/8 tsp. dried rosemary (,or more, to taste)
- 1/8 tsp. dried sage
- 1/8 tsp. crushed red pepper flakes
- 1 batch egg noodles (homemade, or 5 cups dry egg noodles, farfalle or other bite-size pasta)
- 3 cups rotisserie chicken
- 1 tsp. Better Than Bouillon Chicken Base ((OR MORE if needed) , or chicken bouillon granules*)
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Directions
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol250mg83% |
Sodium920mg38% |
Potassium1010mg29% |
Protein32g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A240% |
Vitamin C30% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Wallace 4 years ago
Easy to make. Amounts are correct to make dough proper consistency. Turned out yummy
Mary McDole 4 years ago
Yum yum! I used chicken thighs and packaged noodles. I’m sure it would be even better with homemade noodles but I didn’t have the time for that today. So flavorful.
Krekorian 5 years ago
Very good! I added white onion to the celery and carrots, white beans, corn and peas.