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PERRY G DICLEMENTE: "I add a little more thyme and a little lemon juic…" Read More
12Ingredients
45Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless, skinless chicken breasts (cooked and shredded)
- 2 cans chicken broth
- 2 cups water
- 2 cups carrots (diced)
- 2 cups celery (diced)
- 1/2 onion (diced small)
- 1 tsp. thyme
- 1 bay leaf
- 1 tsp. garlic salt
- salt
- pepper
- 1 cup egg noodles
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol45mg15% |
Sodium390mg16% |
Potassium740mg21% |
Protein18g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A190% |
Vitamin C15% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
YumChef 5 years ago
It turned out delicious!
Just what I needed when I was sick a couple of weeks ago.
Jasmin Sagastegui 6 years ago
It turned out amazing, made a few tweaks. Doubled the noodles and added 2 knorr chicken bouillon cubes. Also for chicken I used tenderloin ( oven at 375 for 20 minutes rubbed with olive oil, salt and pepper and used all the pan drippings ) Perfect for cold and flu season.