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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken carcass (Roast)
- 1 onion (chopped)
- 2 carrots (chopped)
- 2 cloves garlic (finely chopped)
- 2 tsp. Italian herbs
- salt
- black pepper
- 1 onion (finely chopped)
- 1 carrot (finely chopped)
- 1 parsnip (finely chopped)
- 90 grams spaghetti (uncooked, broken in half, can use gluten free pasta or use Spaghetti Squash, Spiralled Zucchini or another alternative to make this gluten free)
- cooked chicken (some leftover, I saved some meat from the Roast Chicken)
- Italian parsley (fresh)
- salt
- black pepper
- spray oil
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol175mg58% |
Sodium630mg26% |
Potassium1100mg31% |
Protein59g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A170% |
Vitamin C35% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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