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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (about 1,5 kg)
- 3 onions
- 2 bay leaves
- 12 black peppercorns
- salt
- 1/2 celery root (about 300 grams)
- 3 large carrots (about 400 grams)
- 1 leek (small, about 150 grams)
- 2 parsnips (about 150 grams)
- 3 parsnips (about 150 grams)
- 1 piece pumpkins (Hokkaido, about 200 grams)
- 6 oz. whole wheat pasta
- 2 sprigs lovage (or celery leaves)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium580mg24% |
| Potassium1920mg55% |
| Protein80g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber12g48% |
| Sugars15g |
| Vitamin A190% |
| Vitamin C70% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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