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Description
This is our family recipe of a classic! It's simple, quick, and easy. You can add whatever veggies you'd like but for a simple recipe on a lazy or busy day, this is Perfect!
Ingredients
US|METRIC
8 SERVINGS
- 32 oz. organic chicken broth
- 12.5 oz. organic chicken
- 6 liters water
- 16 oz. egg noodles (Homemade Style)
- 5 organic carrots (large)
- 7 celery stalks (Organic)
- 1 Tbsp. salt
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Directions
- Bring water and chicken broth to a boil in a large pot
- Add canned chicken
- Slice Carrots and Celery while waiting for the water to boil
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol80mg27% |
Sodium1040mg43% |
Potassium490mg14% |
Protein18g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A130% |
Vitamin C6% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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