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Ingredients
US|METRIC
4 SERVINGS
- 5 cups chicken broth
- 10.75 oz. cream of chicken soup
- 1/2 onion (finely chopped)
- 3 celery stalks (finely chopped)
- 4 carrots (large, finely chopped)
- 1/2 cup green onions (sliced)
- 15 oz. corn (drained)
- 1/2 tsp. garlic powder
- salt
- pepper
- 1 1/2 cups egg noodles (uncooked)
- 1 lb. boneless skinless chicken breast
- egg noodles
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol100mg33% |
Sodium990mg41% |
Potassium1380mg39% |
Protein40g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber7g28% |
Sugars9g |
Vitamin A210% |
Vitamin C25% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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