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Ingredients
US|METRIC
4 SERVINGS
- 3 carrots (medium, sliced)
- 1 onion (medium, diced)
- 3 stalks celery (sliced)
- 1 Tbsp. roasted garlic (McCormick or Weber, & Herb Seasoning)
- salt
- pepper
- 3 chicken stock (32 ounce containers of)
- 1 egg noodles (12 ounce package of)
- 2 cups chicken (cooked, shredded, I just use shredded deli rotisserie chicken.)
- 1 cup water
- 1 chicken gravy mix (.87 ounce packet of)
- 1 diced tomatoes (14.5 ounce can of, with Basil, Garlic and Oregano, undrained)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol165mg55% |
Sodium1320mg55% |
Potassium1450mg41% |
Protein56g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate97g32% |
Dietary Fiber5g20% |
Sugars19g |
Vitamin A160% |
Vitamin C10% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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