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Ingredients
US|METRIC
6 SERVINGS
- 1 spaghetti squash
- 2 chicken breasts
- 1 cup carrots (fresh, cleaned & diced)
- 2 cups diced celery (fresh, cleaned &)
- 1 tsp. basil leaves
- 2 tsp. oregano
- 3 bay leaves
- 4 cups organic low sodium chicken broth
- 1 Tbsp. apple cider vinegar
- 2 cups organic vegetable broth
- salt
- pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium620mg26% |
| Potassium720mg21% |
| Protein19g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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