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Ingredients
US|METRIC
8 SERVINGS
- 11 chicken thighs (with skins)
- 4 chicken bouillon cubes
- pepper
- salt
- 1 stick unsalted butter
- 2 onions (medium, diced)
- 1 1/4 cups carrots (thinly sliced, I like to use baby carrots)
- 1 1/4 cups celery (diced)
- 1 Tbsp. minced garlic
- 1 1/2 tsp. turmeric
- 1/2 tsp. dried thyme
- 9 oz. fine egg noodles (about 3/4 of a 12 ounce bag)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium670mg28% |
| Potassium500mg14% |
| Protein27g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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