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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chicken
- 4 whole carrots
- 3 celery stalks
- 1 onion (cut in half)
- 1 head garlic (top sliced off)
- 2 bay leaves
- 1 handful fresh herbs (including thyme, sage, parsley)
- 1/2 tsp. kosher salt
- 1/2 tsp. whole peppercorns
- 2 Tbsp. unsalted butter
- 1 sweet onion (diced)
- 2/3 cup sliced carrots
- 1/2 cup diced celery
- 1 1/2 cups chicken breast (shredded or cubed)
- 12 oz. wide egg noodles
- 1/2 lemon (juiced)
- salt
- pepper
- 2 large eggs (per bowl)
- chopped fresh herbs (for garnish, optional)
- toasted sesame oil (for drizzling)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol520mg173% |
| Sodium1040mg43% |
| Potassium2070mg59% |
| Protein120g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A290% |
| Vitamin C40% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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