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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. chicken breasts halved (raw boneless skinless)
- 4 cups fat-free chicken broth
- 3 cups mixed vegetables (frozen petite)
- 15 oz. cannellini (white kidney beans, drained and rinsed)
- 14.5 oz. stewed tomatoes (not drained)
- salt
- black pepper
- ground thyme
- bay leaves
- 1 1/2 lb. chicken breasts halved (raw boneless skinless)
- 1 cup red onion (chopped)
- 1/2 cup Kalamata olives (or sliced black)
- 1/4 cup lemon juice
- 1/4 cup reduced fat crumbled feta cheese
- onion powder
- oregano
- salt
- black pepper
- garlic powder
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1080mg45% |
| Potassium1070mg31% |
| Protein38g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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