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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cooked chicken breast (shredded)
- 6 cups chicken stock
- 1 Tbsp. coconut oil
- 1 yellow onion (medium sweet, diced)
- 4 cloves garlic (minced)
- 4 whole carrots (peeled and sliced)
- 8 ribs (celery, chopped)
- 1 head green cabbage (shredded)
- 1 Tbsp. ginger (dried)
- 1 Tbsp. dried thyme
- 1 Tbsp. dried oregano
- 1 Tbsp. dried parsley
- 1 Tbsp. ground turmeric
- 1 tsp. pink salt
- pepper (to taste)
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