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Ingredients
US|METRIC
3 SERVINGS
- 400 grams skinless chicken thighs (boneless and, cut to one inch pieces)
- 250 grams white button mushrooms (sliced)
- 50 grams spring onion (cut into 1cm pieces)
- 1 Tbsp. soy (source)
- 1 Tbsp. rice wine
- 1 Tbsp. corn flour
- 3 Tbsp. oil
- salt
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol110mg37% |
Sodium370mg15% |
Potassium610mg17% |
Protein26g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A8% |
Vitamin C15% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Michaele Maurer 4 years ago
I made this with chicken breast instead of thighs, and a drizzle of honey and some water to replace the rice wine I don't have. This is QUICK and tasty comfort food for those who like Chinese-American cooking. I'd be happy to make it any day for my own lunch or dinner, but I don't consider it company food.