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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 2 boneless, skinless chicken breasts (about 5 oz each, cut into bite-sized pieces)
- 1 leek (large, white part only, trimmed and chopped)
- 2 cloves garlic (peeled and minced)
- 3 sage leaves
- 1 pinch nutmeg
- 1 1/2 lb. fresh mushrooms (mixed, coarsely chopped)
- 2 qt. low sodium chicken broth
- 3 Tbsp. dry sherry
- 1 Tbsp. cornstarch (mixed with 2 tbsp water)
- chopped parsley
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium300mg13% |
| Potassium1280mg37% |
| Protein28g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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