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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chicken (halved, cut into drums, wings, thighs and breasts)
- 10 peppercorns
- 2 whole allspice berries
- 2 bay leaves
- 8 cups low sodium chicken broth
- 1 medium onion (chopped)
- 4 medium carrots (sliced into 1/2" thick pieces)
- 3 stalks celery (sliced into 1/2" thick pieces)
- 1 Tbsp. butter
- 8 oz. crimini mushrooms (stemmed and sliced)
- 8 oz. egg noodles (cooked to al dente)
- salt
- pepper
- fresh parsley (for garnish, optional)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium770mg32% |
| Potassium2210mg63% |
| Protein111g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A220% |
| Vitamin C15% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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