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Pam Gordon: "Turned out great. I did not use evaporated milk a…" Read More
12Ingredients
40Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. vegetable oil
- 8 oz. boneless skinless chicken breasts
- 1 cup sliced mushrooms (fresh)
- 2 cloves garlic (minced)
- 2 tsp. all-purpose flour
- 1 cup chicken broth
- 1/2 cup evaporated milk
- 4 Tbsp. whipped cream cheese
- 1 1/2 cups grated Parmesan cheese (freshly)
- ground black pepper (freshly, to taste)
- 2 cups fettuccine (hot cooked)
- fresh parsley (chopped, for garnish, optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat11g55% |
Trans Fat0g |
Cholesterol95mg32% |
Sodium740mg31% |
Potassium620mg18% |
Protein38g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A15% |
Vitamin C10% |
Calcium50% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Pam Gordon a year ago
Turned out great. I did not use evaporated milk and cream cheese, I use skim milk. I added a little onion and spinach. Very creamy, easy to make, quick meal.
Angee 3 years ago
Turned out great! Followed the recipe to the letter. I also roasted a sheet pan of yellow and green zucchini slices and broccoli and added it onto the plate before serving. Was delicious! Will definitely make it again 😋
s 3 years ago
Made this for the family last night. Was a big hit.. Easy to make and taste was very good.
Daggett 4 years ago
Delicious! My husband absolutely loved it! He said it was better than any restaurant fettuccine he’s ever had. It will be a regular meal at our house.