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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. butter (or ghee)
- 2 cups chicken (uncooked, cut into bite-sized pieces)
- 1 tsp. butter (or ghee)
- 1/4 cup celery (finely diced)
- 1 1/4 cups carrot (diced)
- 1/2 cup onion (finely diced)
- 1 tsp. ginger paste (or 1/8 tsp ginger powder or 1/2 tsp fresh grated ginger)
- 1 Tbsp. curry paste (Madras, *see notes)
- 4 cups chicken broth
- 3/4 cup apple (peeled and shredded)
- 1/4 cup basmati rice
- 1/4 cup cilantro (fresh, chopped)
- 2/3 cup coconut milk
- salt
- freshly ground pepper
- cilantro (Additional, chopped)
- coconut milk (Drizzle of, if desired)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol80mg27% |
Sodium420mg18% |
Potassium870mg25% |
Protein30g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A130% |
Vitamin C15% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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