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18Ingredients
70Minutes
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. peanut oil
- 4 chicken thighs
- 4 chicken drumsticks
- 2 red chiles (medium-hot, deseeded and finely chopped)
- 2 Tbsp. fresh ginger (finely chopped)
- 6 garlic cloves (peeled and finely sliced)
- 6 shallots (peeled, halved and finely sliced)
- 1 tsp. ground turmeric
- 1/2 tsp. ground cumin
- 1/2 tsp. ground coriander
- 12 oz. yellow split peas (rinsed)
- 5 cups chicken stock
- 14 oz. coconut milk
- 4 Tbsp. fresh lemon juice
- chopped cilantro (coarsely)
- scallions (finely sliced)
- roasted peanuts (coarsely chopped)
- red chiles (finely sliced)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1130Calories from Fat640 |
% DAILY VALUE |
Total Fat71g109% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol280mg93% |
Sodium730mg30% |
Potassium1870mg53% |
Protein75g |
Calories from Fat640 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber3g12% |
Sugars10g |
Vitamin A50% |
Vitamin C60% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Matthew J. 7 years ago
I seasoned the chicken with cumin, paprika, Garam Masala, and curry powder. I've made this soup a few times and it's always amazing!