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Ingredients
US|METRIC
4 SERVINGS
- 8 cups water
- 1 Tbsp. salt
- 1 small onion (quartered)
- 2 garlic cloves
- 3 lb. chicken breasts
- 20 dried guajillo chiles (depending on spice level)
- 1 bolillo (substitute small French roll, cut into 1-inch slices)
- 2 tomatillos (husks removed, rinsed, and halved)
- 2 tomatoes (halved)
- 3 cups chicken broth (reserved from boiling chicken, divided)
- 2 Tbsp. smooth peanut butter
- 6 oz. mexican chocolate (disks, recommend Nestle-Abuelita, coarsely chopped, see notes)
- 1 Tbsp. cocoa powder
- 1 Tbsp. olive oil
- 2/3 cup lard (or shortening)
- 1 tsp. kosher salt
- 1 tsp. baking powder
- 2 cups masa harina (corn flour)
- 2 cups homemade chicken stock (warm, or store-bought low-sodium broth)
- 3 Tbsp. mole sauce (optional)
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium3270mg136% |
| Potassium2160mg62% |
| Protein89g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber10g40% |
| Sugars37g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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