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Ingredients
US|METRIC
8 SERVINGS
- 10 dried chile peppers (I used 5 ancho and 5 pasilla)
- 14 oz. tomatoes (can Hunt’s fire roasted garlic)
- 1 medium onion
- 3 cloves garlic
- 2 serrano peppers
- 1/2 cup toasted slivered almonds
- 1/4 cup toasted sesame seeds (plus more for garnish)
- 5 Tbsp. creamy peanut butter
- 3 oz. mexican chocolate (disc of)
- 1 tsp. ground oregano
- 1 tsp. garlic powder
- 1 tsp. ground cumin
- 2 Tbsp. ancho powder (chile)
- 1/3 tsp. ground cinnamon
- 2 Tbsp. apple cider vinegar
- salt
- fresh cracked pepper
- 6 cups chicken broth
- 4 lb. chicken pieces (skin on)
- 10 dried chile peppers
- 5 ancho
- 5 pasilla
- 14 oz. tomatoes (cans Hunt’s fire roasted garlic)
- 1 medium onion
- 4 cloves garlic
- 2 serrano peppers
- 1/2 cup toasted slivered almonds
- 1/4 cup toasted sesame seeds (plus more for garnish)
- 5 Tbsp. creamy peanut butter
- 3 oz. mexican chocolate (disc of)
- 1 tsp. ground oregano
- 1 tsp. garlic powder
- 1 tsp. ground cumin
- 2 Tbsp. ancho powder (chile)
- 1/3 tsp. ground cinnamon
- 2 Tbsp. apple cider vinegar
- salt
- fresh cracked pepper
- 6 cups chicken broth
- 4 lb. chicken pieces (skin on)
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NutritionView More
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1470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1470Calories from Fat880 |
| % DAILY VALUE |
| Total Fat98g151% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium730mg30% |
| Potassium2250mg64% |
| Protein108g |
| Calories from Fat880 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber11g44% |
| Sugars22g |
| Vitamin A110% |
| Vitamin C50% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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