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Ingredients
US|METRIC
4 SERVINGS
- 8 cups water
- 2 Tbsp. kosher salt (divided)
- 4 chicken quarters (bone-in, skin-on, about 3 1/4 pounds)
- 2 1/4 cups vegetable oil (divided)
- 12 garlic cloves (divided)
- 2 cups plum tomatoes
- 8 dried guajillo chiles (1 3/4 ounces, stemmed)
- 6 dried chiles de árbol (1/8 ounces, stemmed)
- 4 dried ancho chiles (2 1/2 ounces, stemmed)
- 3 chiles (dried pasilla negro, 3/4 ounce, stemmed)
- 2 mulato chiles (dried, 1 ounces, stemmed)
- 1/2 cup sesame seeds (plus more for garnish)
- 1/2 cup pepitas
- 3 corn tortillas (6-inch, plus more for serving)
- 3.5 oz. bolillo (or demi baguette, torn into pieces, about 5 1/2 cups)
- 1 mexican chocolate (about 3-ounce, disk, such as Dandelion or Ibarra)
- cooked long grain white rice (unchecked, for serving)
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NutritionView More
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1710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1710Calories from Fat1430 |
% DAILY VALUE |
Total Fat159g245% |
Saturated Fat16g80% |
Trans Fat3.5g |
Cholesterol105mg35% |
Sodium3750mg156% |
Potassium1900mg54% |
Protein39g |
Calories from Fat1430 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber16g64% |
Sugars3g |
Vitamin A210% |
Vitamin C25% |
Calcium30% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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