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Chicken Miso Ramen With Peanut Butter
STUDIO KUCHNIA - SERVING DUMPLINGS21Ingredients
40Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 180 grams ramen noodles
- 100 grams chicken breast fillet
- 1 shallot (finely chopped)
- 2 garlic cloves (finely chopped)
- 1 Tbsp. vegetable oil
- 1 tsp. ginger (freshly grated)
- 1 Tbsp. red curry paste
- 1 Tbsp. miso
- 1 Tbsp. soy sauce
- 1 Tbsp. fish sauce
- 1 Tbsp. oyster sauce
- 500 mL homemade chicken broth
- 2 Tbsp. peanut butter
- 4 shiitake mushrooms (cut into slices)
- 100 grams spinach
- sea salt
- black pepper
- 2 soft-boiled eggs
- chives (for sprinkling)
- peanuts (roasted in sesame oil)
- chili flakes
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat6g30% |
Trans Fat0g |
Cholesterol120mg40% |
Sodium2130mg89% |
Potassium790mg23% |
Protein23g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A60% |
Vitamin C20% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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