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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 cup onions (diced)
- 1/2 cup carrots (diced)
- 1/2 cup celery (diced)
- 2 cloves garlic (minced)
- 14 oz. diced tomatoes
- 5 cups vegetable stock
- 6 oz. tomato paste
- 15.5 oz. cannellini beans (drained and rinsed)
- 1 tsp. thyme
- 1 tsp. rosemary
- 1/2 tsp. basil
- 1/2 cup frozen green beans
- 1 zucchini (peeled and diced)
- 1 cup chicken (cooked and shredded)
- 1/2 cup ditalini pasta
- 1/2 cup grated Parmesan (optional for serving)
- 1 tsp. parsley (chopped)
- salt
- pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol45mg15% |
Sodium1990mg83% |
Potassium1500mg43% |
Protein28g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber6g24% |
Sugars16g |
Vitamin A100% |
Vitamin C100% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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