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Chicken Meatballs & Fregola Sarda with Kale & Sicilian Tomato Sauce
BLUE APRON12Ingredients
55Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 10 oz. ground chicken
- 1/2 cup pasta (Fregola Sarda)
- 8 oz. tomato sauce
- 2 cloves garlic
- 1 bunch kale
- 2 Tbsp. grated Parmesan cheese
- 2 Tbsp. mascarpone cheese
- 1 1/2 Tbsp. golden raisins
- 1 Tbsp. capers
- 1/3 cup panko breadcrumbs
- 1/4 tsp. crushed red pepper flakes
- 1 lemon (Pink)
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