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Chicken Meatballs With Garlic Bread
INGRIDSTEVENS11Ingredients
45Minutes
560Calories
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Description
Real Simple
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground chicken
- 3/4 cup plain dry bread crumbs
- 1/3 cup grated Parmesan (plus more for topping)
- 1/4 cup chopped parsley (plus more for topping)
- 1 large egg (beaten)
- kosher salt
- 4 cloves garlic (chopped)
- 3 Tbsp. olive oil
- 24 oz. marinara sauce
- 2 hoagie rolls (8-inch, split)
- salad (Green, for serving)
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Directions
- Heat oven to 425° F. Combine the chicken, bread crumbs, Parmesan, parsley, egg, ½ teaspoon each salt and pepper, and half the garlic in a bowl. Mix with your hands until combined. Form into 20 meatballs (about 2 tablespoons each).
- Place the meatballs in a 9-by-13-inch baking dish and drizzle with 1 tablespoon of the olive oil. Bake for 10 to 12 minutes. Top with the marinara sauce and bake until the sauce thickens and the meatballs cook through, 20 minutes more.
- Meanwhile, place the rolls cut-side up on a rimmed baking sheet. Drizzle with the remaining 2 tablespoons of olive oil and sprinkle with the remaining garlic. Bake until lightly toasted, 8 to 10 minutes.
- Divide the meatballs and sauce on the garlic bread. Sprinkle with the additional Parmesan and chopped parsley. Serve with the salad.
NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol160mg53% |
Sodium1290mg54% |
Potassium1300mg37% |
Protein32g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber7g28% |
Sugars16g |
Vitamin A70% |
Vitamin C25% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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