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Chicken Meatball And Coconut Rice Traybake With Spicy Gochujang Mayo
GOODFOOD16Ingredients
50Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. rice bran oil
- 500 grams chicken mince
- 1 red onion (peeled, finely diced)
- 1 ginger (x 5cm knob, grated)
- 3 Tbsp. coriander leaves (finely chopped)
- 1 garlic clove (peeled, chopped)
- 2 Tbsp. gochujang
- 2 Tbsp. soy sauce
- 2 Tbsp. honey
- 1/4 cup apricot nectar
- 1 1/2 cups coconut milk
- 1 cup basmati rice
- 2 bok choy (split into segments, leave whole if using 4 baby bok choy instead)
- 1/2 cup coriander leaves (roughly torn)
- 1/4 cup Kewpie Mayonnaise
- 1/2 Tbsp. gochujang (or to taste)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium820mg34% |
| Potassium2200mg63% |
| Protein36g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber8g32% |
| Sugars17g |
| Vitamin A380% |
| Vitamin C340% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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