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Chicken Marsala with Mushrooms and Gorgonzola
JESSY AND MELISSA10Ingredients
35Minutes
920Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. boneless skinless chicken breast halves (about 3)
- kosher salt
- freshly ground black pepper
- 3 Tbsp. extra-virgin olive oil
- 6 oz. cremini mushrooms (sliced 1/8 inch thick, about 2-1/4 cups)
- 4 cloves garlic (minced)
- 1 cup marsala
- 2/3 cup heavy cream
- 3 oz. crumbled gorgonzola (2/3 cup)
- 2 Tbsp. fresh flat leaf parsley (chopped)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium710mg30% |
| Potassium1520mg43% |
| Protein53g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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