Chicken Marsala with Mushrooms and Gorgonzola

JESSY AND MELISSA
10Ingredients
35Minutes
920Calories

Ingredients

US|METRIC
  • 1 pound boneless skinless chicken breast halves (about 3)
  • kosher salt
  • freshly ground black pepper
  • 3 tablespoons extra-virgin olive oil
  • 6 ounces cremini mushrooms (sliced 1/8 inch thick, about 2-1/4 cups)
  • 4 cloves garlic (minced)
  • 1 cup marsala
  • 2/3 cup heavy cream
  • 3 ounces crumbled gorgonzola (2/3 cup)
  • 2 tablespoons fresh flat leaf parsley (chopped)
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    NutritionView More

    920Calories
    Sodium30% DV710mg
    Fat97% DV63g
    Protein104% DV53g
    Carbs4% DV13g
    Fiber4% DV1g
    Calories920Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol275mg92%
    Sodium710mg30%
    Potassium1520mg43%
    Protein53g104%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A35%
    Vitamin C15%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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