Chicken Marsala with Mushrooms and Asparagus

VODKA AND BISCUITS(2)
Patricia Duval: "I loved the recipe. I broke it down to make one…" Read More
14Ingredients
45Minutes
580Calories

Ingredients

US|METRIC
  • 1 asparagus (bundle)
  • 5 boneless skinless chicken thighs (or 4 thinly sliced breasts*)
  • all purpose flour (for dredging)
  • olive oil (as needed)
  • sea salt
  • black pepper
  • 8 ounces baby bella mushrooms (quartered)
  • 2 cloves garlic (minced)
  • 3/4 cup marsala wine
  • 3/4 cup low sodium chicken broth
  • fresh parsley (to garnish)
  • Parmesan cheese (to garnish)
  • 2 tablespoons butter (Maitre d'hotel, for the pasta if preferred, see post for recipe)
  • 8 ounces angel hair pasta (preferably Buitoni brand)
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    NutritionView More

    580Calories
    Sodium20% DV480mg
    Fat28% DV18g
    Protein80% DV41g
    Carbs18% DV55g
    Fiber12% DV3g
    Calories580Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol105mg35%
    Sodium480mg20%
    Potassium1060mg30%
    Protein41g80%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A10%
    Vitamin C10%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Patricia Duval 6 months ago
    I loved the recipe. I broke it down to make one serving and low-fatted it as much as possible yet it still tasted delicious. I really cut the butter and oil by half or more and used a good chicken stock in place
    Christina R. a year ago
    Loved this dish restraunt quality and quick and easy

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