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Chicken Marsala Stuffed Shells with Creamy Marsala Sauce
FOOD, FOLKS, AND FUN18Ingredients
90Minutes
670Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 oz. jumbo pasta shells (half a box)
- 8 oz. chicken cutlets (boneless skinless, thinly sliced)
- salt
- pepper
- 1/4 cup all purpose flour
- 1 Tbsp. vegetable oil (divided)
- 3 oz. pancetta (cut into ½-inch pieces)
- 8 oz. white mushrooms (chopped into ½-inch pieces)
- 2 shallots (large, minced)
- 1 Tbsp. tomato paste
- 2 large garlic cloves (minced)
- 2 cups cooking wine (Holland House Marsala)
- 1/2 cup chicken broth
- 1 1/2 cups heavy whipping cream
- 1/4 tsp. dried oregano
- 15 oz. whole milk ricotta cheese (container)
- 1 cup shredded mozzarella cheese
- fresh parsley (Chopped, for garnish, optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat22g110% |
| Trans Fat0g |
| Cholesterol165mg55% |
| Sodium1050mg44% |
| Potassium830mg24% |
| Protein32g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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