Chicken Marsala Stuffed Shells with Creamy Marsala Sauce Recipe | Yummly

Chicken Marsala Stuffed Shells with Creamy Marsala Sauce

FOOD, FOLKS, AND FUN
18Ingredients
90Minutes
670Calories

Ingredients

US|METRIC
  • 6 ounces jumbo pasta shells (half a box)
  • 8 ounces chicken cutlets (boneless skinless, thinly sliced)
  • salt
  • pepper
  • 1/4 cup all purpose flour
  • 1 tablespoon vegetable oil (divided)
  • 3 ounces pancetta (cut into ½-inch pieces)
  • 8 ounces white mushrooms (chopped into ½-inch pieces)
  • 2 shallots (large, minced)
  • 1 tablespoon tomato paste
  • 2 large garlic cloves (minced)
  • 2 cups cooking wine (Holland House Marsala)
  • 1/2 cup chicken broth
  • 1 1/2 cups heavy whipping cream
  • 1/4 teaspoon dried oregano
  • 15 ounces whole milk ricotta cheese (container)
  • 1 cup shredded mozzarella cheese
  • fresh parsley (Chopped, for garnish)
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    NutritionView More

    670Calories
    Sodium44% DV1050mg
    Fat62% DV40g
    Protein63% DV32g
    Carbs15% DV44g
    Fiber8% DV2g
    Calories670Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat22g110%
    Trans Fat0g
    Cholesterol165mg55%
    Sodium1050mg44%
    Potassium830mg24%
    Protein32g63%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A40%
    Vitamin C15%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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