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Chicken Marsala Meatballs
ROCKY MOUNTAIN COOKING26Ingredients
75Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. ground chicken
- 1 1/2 cups fresh bread crumbs
- 1/2 cup grated Parmesan cheese
- 8 oz. mushrooms (chopped fine)
- 1/2 cup shallots (chopped fine)
- 2 Tbsp. minced garlic
- 1/2 cup marsala wine
- 1 tsp. dried marjoram
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 1 1/2 tsp. salt
- 2 tsp. pepper
- inches swiss cheese (1 inch cubes of, optional)
- oil (for browning meatballs)
- 8 oz. mushrooms (chopped fine)
- 1/4 cup shallots (chopped fine)
- 1 Tbsp. garlic (minced)
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 2 tsp. marjoram
- 1 bay leaf
- 1 tsp. salt
- 1 tsp. pepper
- 3 Tbsp. flour
- 1 1/2 cups chicken stock
- 1/2 cup marsala wine (sweet)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium2340mg98% |
| Potassium2250mg64% |
| Protein65g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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