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Ingredients
US|METRIC
4 SERVINGS
- 18 oz. fettuccine
- 1 lb. dried pasta
- 1 Tbsp. olive oil
- 10 oz. mushrooms (package of, wiped clean and sliced)
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 3 oz. prosciutto (package of, chopped)
- 1 rotisserie chicken (skin removed and shredded)
- 2 cups heavy cream
- 4 Tbsp. butter
- 3/4 cup grated Parmesan cheese
- 1/2 cup marsala wine
- salt
- pepper
- olive oil
- parsley (chopped finely for garnish, optional)
- Parmesan cheese (extra, for garnish)
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NutritionView More
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1710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1710Calories from Fat850 |
| % DAILY VALUE |
| Total Fat94g145% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol700mg233% |
| Sodium1150mg48% |
| Potassium1290mg37% |
| Protein72g |
| Calories from Fat850 |
| % DAILY VALUE |
| Total Carbohydrate139g46% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium45% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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