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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. sliced mushrooms
- 1 chicken breasts (large)
- 2 cloves garlic (minced)
- 2 Tbsp. butter
- 1 Tbsp. olive oil (plus additional to sauté mushrooms)
- 2 cups marsala wine
- 1/4 cup heavy cream
- pasta (cooked)
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Directions
- Slice mushrooms and pound chicken breast with a mallet between 2 sheets of wax paper to about 1/4 inch. Dredge breast in seasoned crumbs. Heat a heavy stainless or cast iron pan (don't use non-stick). Add the butter and the olive oil till butter melts and is bubbly. Add chicken breast and brown on both sides. Remove browned breast. Add additional olive oil and sauté mushrooms and garlic. Deglaze pan with wine. Add browned chicken breast back to pan. Bring to boil, reduce heat, cover and simmer for 30 min. Remove chicken from pan. Add cream and reduce sauce 50% Plate and ready to serve. May be served over cooked pasta.
NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol120mg40% |
Sodium180mg8% |
Potassium960mg27% |
Protein20g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A20% |
Vitamin C6% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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