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19Ingredients
35Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup all-purpose flour
- 1 Tbsp. essence (recipe follows)
- 16 oz. boneless skinless chicken breasts (cut in halves and pounded thin)
- 1 Tbsp. olive oil
- 4 Tbsp. butter
- 3 cups sliced mushrooms (cremini, oyster, shiitake)
- 3/4 cup marsala
- 1 cup chicken stock
- ground black pepper
- salt
- chives (Chopped, for garnish, optional)
- 2 1/2 Tbsp. paprika
- 2 Tbsp. salt
- 2 Tbsp. garlic powder
- 1 Tbsp. black pepper
- 1 Tbsp. onion powder
- 1 Tbsp. cayenne pepper
- 1 Tbsp. oregano (dried leaf)
- 1 Tbsp. dried thyme
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Reviews(2)
Pat Abraham 6 years ago
Absolutely amazing!!!! Its the addition of the essence that totally enhances the flavour. Best Chicken Marsala i have tried so far