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Kristine Tedrick: "best thing i ever made!! delicious!!" Read More
12Ingredients
45Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken cutlets (or tenders, pounded until ¼-inch thick)
- kosher salt
- freshly ground black pepper
- 1/3 cup flour (divided)
- 6 Tbsp. olive oil (divided)
- 5 Tbsp. salted butter (divided)
- 8 oz. mushrooms (sliced)
- 1/4 cup sweet onion (tablespoons finely diced)
- 2 cloves garlic (minced)
- 1/2 cup marsala wine
- 1/2 cup chicken stock
- chopped parsley (optional, for garnish)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol150mg50% |
Sodium550mg23% |
Potassium930mg27% |
Protein40g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A15% |
Vitamin C10% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Christie Rinehart 4 years ago
This turned out awesome! I doubled the sauce and made a whole package of spaghetti with it and it made enough for 6-8 meals and everyone loved it!
Sherrie Boren 5 years ago
Turned out great! Lots of steps that are a little time consuming but in the end it was well worth it!
I would suggest using a little less Marcella other than that followed it exactly