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11Ingredients
75Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup vegetable oil
- 2 Tbsp. red wine vinegar
- 2 Tbsp. Dijon mustard
- 3 Tbsp. Worcestershire sauce
- 1 Tbsp. lemon juice
- 1 Tbsp. soy sauce
- 1 tsp. black pepper
- 2 tsp. Italian seasoning
- 1 tsp. garlic powder
- 1 Tbsp. brown sugar
- 4 boneless skinless chicken breasts
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Directions
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat3.5g18% |
Trans Fat0.5g |
Cholesterol125mg42% |
Sodium580mg24% |
Potassium900mg26% |
Protein43g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber<1g3% |
Sugars4g |
Vitamin A2% |
Vitamin C10% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Kevin Shute 2 years ago
We only had an hour for the chicken to marinade - but it didn’t matter! Tasted fantastic off the grill.
Sally Cote 2 years ago
Over the top great marinade. Used bone in, skin on thighs and they were absolutely delicious. Thank you for this great recipe.
Lisa Atkins 2 years ago
A M A Z I N G!!! I used it for sous-vide, and the result was fantastic!
I added a pinch of salt for balance.
Nancy Wroblewski 3 years ago
Delicious! So moist and tasty!! I used balsamic vinegar instead of the red wine vinegar.
Patricia Pedraza 4 years ago
This marinade was delicious! It made the chicken very tender. I followed the recipe exactly, didn’t change a thing. It’s my new go-to marinade.
Sarah Young 4 years ago
I thought this was super flavorful and delicious! It was really easy and fairly quick to make. I had to make my own Italian seasoning, because I didn’t have any, but it still turned out great! I paired it with angel hair pasta and homemade tomato sauce!