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Chicken Marbella recreated into cocktail food for a party buffet
MY CAROLINA KITCHEN14Ingredients
105Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 boneless skinless chicken breasts (large plump, halves)
- 1/2 head garlic (peeled & finely pureed)
- 1/4 cup dried oregano
- kosher salt
- freshly ground pepper
- 1/2 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 1 cup prunes (pitted dried, or dried plums as they are now called, bite size preferred, or large ones cut in bite size pieces)
- 1/2 cup green olives (pitted Spanish)
- 1/2 cup capers (with a bit of juice)
- 6 bay leaves
- 1 cup brown sugar
- 1 cup dry white wine
- 1/4 cup Italian parsley (or fresh coriander, cilantro, finely chopped)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1340mg56% |
| Potassium1520mg43% |
| Protein65g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber5g20% |
| Sugars47g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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