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Chicken Marbella for Passover
THE MOM 100 COOKBOOK14Ingredients
80Minutes
560Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 1 cup pitted prunes
- 1/2 cup green olives (pitted Spanish)
- 1/2 cup capers (with a bit of juice)
- 6 bay leaves
- 1 head garlic (peeled and finely pureed)
- 1/4 cup dried oregano
- coarse salt
- freshly ground black pepper
- 4 chickens (2½ pounds each, quartered)
- 1 cup brown sugar
- 1 cup dry white wine
- 1/2 cup parsley (fresh Italian, flat-leaf, or fresh cilantro, finely chopped)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol245mg82% |
Sodium530mg22% |
Potassium1000mg29% |
Protein76g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber1g4% |
Sugars12g |
Vitamin A10% |
Vitamin C6% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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