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Ingredients
US|METRIC
4 SERVINGS
- 7 lb. chicken parts
- 1 chicken thighs
- 1 head garlic (smashed, peeled, and finely chopped)
- 1/4 cup dried oregano
- coarse sea salt (about 2 T.)
- freshly ground black pepper (about 1 t.)
- 1/2 cup red wine vinegar
- 1/2 cup olive oil
- 1 cup pitted prunes
- 1/2 cup green olives (pitted Spanish)
- 1/2 cup capers (with a bit of their juice)
- 6 bay leaves
- 1 cup dark brown sugar
- 1 cup white wine
- 1/4 cup finely chopped fresh parsley
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