Chicken Marbella

FOOD AND WINE(1)
Christopher: "Absolutely loved it! Made it exactly as instructe…" Read More
18Ingredients
90Minutes
1810Calories

Ingredients

US|METRIC
  • 12 bone in skin on chicken thighs (3 1/4 pounds)
  • 3/4 cup Castelvetrano olives (pitted)
  • 1/2 cup pitted prunes
  • 1/4 cup virgin olive oil (extra-)
  • 1/4 cup red wine vinegar
  • 1/4 cup apricots (dried California)
  • 1/4 cup oregano leaves (chopped)
  • 8 garlic cloves (crushed and peeled)
  • 3 tablespoons capers (drained, plus 1 tablespoon caper brine)
  • 2 bay leaves
  • kosher salt
  • pepper
  • 2/3 cup dry white wine
  • 1/3 cup light brown sugar (packed)
  • 1 tablespoon unsalted butter (cold, cubed)
  • 1/4 cup parsley (chopped)
  • flaky sea salt
  • crusty bread
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    NutritionView More

    1810Calories
    Sodium56% DV1350mg
    Fat191% DV124g
    Protein235% DV120g
    Carbs13% DV38g
    Fiber20% DV5g
    Calories1810Calories from Fat1120
    % DAILY VALUE
    Total Fat124g191%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol590mg197%
    Sodium1350mg56%
    Potassium1650mg47%
    Protein120g235%
    Calories from Fat1120
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber5g20%
    Sugars25g50%
    Vitamin A35%
    Vitamin C40%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Christopher 8 months ago
    Absolutely loved it! Made it exactly as instructed. Don’t rush and make sure to marinate overnight. I used a cast iron skillet for the oven portion and hubby and I found ourselves sopping up the remaining pan juices it was that good. Served it w a fresh crusty loaf of bread and a glass of Chardonnay. If you are looking for another side I would suggest a savory rice.

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