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Matulewicz: "One of my very favorite chicken recipes!" Read More
14Ingredients
90Minutes
810Calories
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Ingredients
US|METRIC
11 SERVINGS
- 4 chickens (2 1/2 pounds each, quartered)
- 1 head garlic (peeled)
- 1/4 cup dried oregano
- ground black pepper
- coarse salt
- 1/2 cup red wine vinegar
- 1/2 cup olive oil
- 1 cup pitted prunes
- 1/2 cup pitted green olives
- 1/2 cup capers (rinsed)
- 6 bay leaves
- 1 cup brown sugar
- 1 cup white wine
- 1/4 cup Italian parsley (finely chopped)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol355mg118% |
Sodium770mg32% |
Potassium1450mg41% |
Protein111g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber2g8% |
Sugars17g |
Vitamin A10% |
Vitamin C4% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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