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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts (roughly cut into chunks)
- 5 tomatoes
- 2 onions (peeled and finely chopped)
- 1 tomato puree (tbpsn)
- 300 mL chicken stock
- 1 handful fresh coriander (plus extra for garnish)
- 1 fresh grated ginger (tbpsn, for garnish, optional)
- sunflower oil
- 3 cloves garlic (peeled and crushed)
- 1 cumin (tbspn)
- 1 Garam Masala (tbspn)
- 1 Madras curry powder (tspn hot)
- 1 chilli flakes (tspn dried)
- 1 fresh ginger (tbpsn, grated)
- 1 coriander seeds (tbspn)
- 1 black peppercorns (tspn)
- 1/2 lemon
- 1 sunflower oil (tspn)
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