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Ingredients
US|METRIC
4 SERVINGS
- 400 grams elbow macaroni
- 300 grams chicken (Cooked Shredded)
- 400 grams pineapple chunks
- 1 carrot (small sized, finely chopped)
- 1 white onion (small sized, finely chopped)
- 1/4 cup pickle relish
- 1/2 cup raisins (optional)
- 1 Tbsp. brown sugar
- 470 mL mayonnaise (Real)
- shredded cheese (for toppings)
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Directions
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1080Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol85mg28% |
Sodium1080mg45% |
Potassium730mg21% |
Protein33g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate139g46% |
Dietary Fiber6g24% |
Sugars37g |
Vitamin A60% |
Vitamin C90% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dulcey D. 4 years ago
Turned out great! I made this on a whim, so I didn’t have the carrots or raisins, but I did add some gala apples for crunch, and fresh strawberries and grapes, which added another element of sweetness to go along with the pineapple. My family loves it! Light and cool for a summer’s day!