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14Ingredients
40Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. lo mein noodles
- 2 Tbsp. oyster sauce
- 1/4 cup low sodium soy sauce
- 1/2 cup chicken broth (or stock)
- 1 tsp. cornstarch
- red pepper flakes
- 1 Tbsp. olive (or other cooking oil)
- 8 oz. chicken breast (sliced thinly)
- 1 tsp. ginger (grated)
- 1 yellow onion (or small white, quartered and sliced)
- 3 cloves garlic (minced)
- 4 green onions (sliced, dark green parts reserved)
- 8 oz. snow peas (frozen)
- sesame oil
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol35mg12% |
Sodium2040mg85% |
Potassium680mg19% |
Protein22g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A60% |
Vitamin C70% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Scott Spencer 5 years ago
just made this for my lunch for work tomorrow. had enough left over to eat for snack and it was so very good! was skeptical at first cuz I didn't think it would turn out good like the restaurant but it was very very good it was darn close to restaurant good
Lisa Shay 6 years ago
Came out great. I didnt use the onions since my family doesnt like them. I will make it again.
Bob Rankin 6 years ago
Very good! Little more prep than some Chinese dishes but it turned out well. Granddaughters loved it!