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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 Tbsp. low sodium soy sauce
- 3 Tbsp. oyster sauce
- 3 Tbsp. hoisin sauce
- 1 1/2 Tbsp. sesame oil
- 1/4 tsp. five spice powder
- 2 chicken breasts (large, sliced thinly)
- 3/4 cup low sodium chicken broth
- 1 1/2 tsp. cornstarch
- 12 oz. spaghetti
- 4 1/2 tsp. canola oil
- 6 Tbsp. Chinese rice wine (or dry sherry)
- 12 oz. shiitake mushrooms (stemmed and halved if small or quartered if large)
- 1/2 head napa cabbage (cored and sliced into 1/2-inch thick pieces, about 6 cups)
- 8 scallions (white parts sliced thin, green parts cut into 1-inch pieces)
- 1 Tbsp. fresh ginger (grated)
- 3 cloves garlic (minced)
- 1 tsp. Sriracha sauce
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol75mg25% |
Sodium1360mg57% |
Potassium1330mg38% |
Protein41g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate88g29% |
Dietary Fiber8g32% |
Sugars8g |
Vitamin A15% |
Vitamin C60% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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