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Chicken Livers with Shallots and Marsala
MARTHA STEWART10Ingredients
30Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken livers (fresh, rinsed and patted dry)
- 1 tsp. coarse salt (plus more for seasoning)
- 1/4 tsp. freshly ground pepper (plus more for seasoning)
- 1/2 cup all-purpose flour (for dredging)
- 1 Tbsp. extra virgin olive oil (plus more if needed)
- 4 Tbsp. unsalted butter (plus more if needed)
- 2 shallots (minced)
- 1/2 tsp. herbs (dried Italian)
- 1/2 cup marsala wine
- 1/2 cup low sodium canned chicken stock (or homemade)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol420mg140% |
| Sodium680mg28% |
| Potassium510mg15% |
| Protein23g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A270% |
| Vitamin C40% |
| Calcium4% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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