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Chicken Livers with Shallots and Marsala

MARTHA STEWART
10Ingredients
30Minutes
390Calories
Read Directions

Ingredients

US|METRIC
  • 1 pound chicken livers (fresh, rinsed and patted dry)
  • 1 teaspoon coarse salt (plus more for seasoning)
  • 1/4 teaspoon freshly ground pepper (plus more for seasoning)
  • 1/2 cup all-purpose flour (for dredging)
  • 1 tablespoon extra virgin olive oil (plus more if needed)
  • 4 tablespoons unsalted butter (plus more if needed)
  • 2 shallots (minced)
  • 1/2 teaspoon herbs (dried Italian)
  • 1/2 cup marsala wine
  • 1/2 cup low sodium canned chicken stock (or homemade)
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    NutritionView More

    390Calories
    Sodium28% DV680mg
    Fat32% DV21g
    Protein45% DV23g
    Carbs8% DV24g
    Fiber2% DV<1g
    Calories390Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol420mg140%
    Sodium680mg28%
    Potassium510mg15%
    Protein23g45%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A270%
    Vitamin C40%
    Calcium4%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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