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Chicken Livers with Leeks and Kale
SIMPLE SEASONAL9Ingredients
25Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 slices bacon (uncured)
- 1 lb. chicken livers
- 1 cup leeks (small chopped)
- 2 cups kale (cut into ribbons)
- salt
- pepper
- 1/2 cup chicken broth
- 1 Tbsp. flour (or arrowroot flour)
- 1 clove minced garlic
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol410mg137% |
| Sodium530mg22% |
| Potassium500mg14% |
| Protein25g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A310% |
| Vitamin C80% |
| Calcium6% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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