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Chicken Livers with Bacon, Watercress and Dirty Rice
FOOD AND WINE16Ingredients
45Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups long grain rice (rinsed and drained)
- 1 3/4 cups water
- 1/2 lb. bacon (sliced crosswise 1/4 inch thick)
- 1 medium onion (finely diced)
- 1 celery rib (large, finely diced)
- 1/2 tsp. dried thyme
- 1/2 tsp. cayenne pepper
- 3/4 cup chicken stock
- salt (unchecked)
- freshly ground pepper (unchecked)
- 1/3 cup all-purpose flour
- vegetable oil (unchecked, for frying)
- 1 lb. chicken livers (trimmed and halved)
- 2 cups watercress (small, sprigs)
- red onion slices (unchecked Pickled)
- 1 Tbsp. extra virgin olive oil
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol430mg143% |
| Sodium830mg35% |
| Potassium650mg19% |
| Protein33g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A270% |
| Vitamin C50% |
| Calcium8% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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