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Ingredients
US|METRIC
2 SERVINGS
- 1 shallot
- 250 grams chicken livers
- 1 Tbsp. rapeseed oil
- 1 Tbsp. butter
- 2 sprigs fresh thyme
- 50 mL amontillado sherry (or fino)
- 50 mL double cream
- 1 tsp. Dijon mustard
- 1 handful flat leaf parsley
- 2 slices sourdough toast
- salt
- black pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol565mg188% |
| Sodium860mg36% |
| Potassium740mg21% |
| Protein30g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A340% |
| Vitamin C80% |
| Calcium15% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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