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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 1 large onion (cut in half and then cut in thin slices)
- 1 tsp. salt (sea salt)
- 1 Tbsp. olive oil (extra virgin)
- 1 Tbsp. butter
- 1 lb. chicken livers (rinsed, trimmed of fat, and membrane removed – if there is one)
- 1/3 cup cognac
- 3 tsp. garlic paste (or 3 garlic cloves – minced)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium790mg33% |
| Potassium250mg7% |
| Protein16g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A200% |
| Vitamin C30% |
| Calcium2% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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