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Chicken Livers with Gorgonzola Polenta
ALLRECIPES14Ingredients
60Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. chicken livers (trimmed and chopped)
- 1 onion (medium, sliced)
- 1 green bell pepper (chopped)
- 4 cloves garlic (minced)
- 7 mushrooms (sliced)
- 14.5 oz. diced tomatoes (peeled and, drained)
- 1 cup white wine
- salt
- pepper
- 2 cups chicken stock
- 3/4 cup milk
- 1 cup polenta
- 4 oz. gorgonzola cheese (crumbled)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol420mg140% |
| Sodium980mg41% |
| Potassium1200mg34% |
| Protein35g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A280% |
| Vitamin C110% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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